Best Fillet Knives for the Money in 2016 – Your All-in-One Guide

Culinary art thrives on perfection, precision and an overwhelming passion for the art itself. From the preparation of a dish to garnishing it, everything has to be pitch-perfect in order to serve the guest with the best. This ever-increasing demand for accuracy in food making has prompted the cutlery items manufacturers to come with products specifically designed to cater to a certain purpose.

With the progress of time, such exclusive kitchen utensils started entering domestic kitchens as well and changed the way cooking lovers prepare and dress various meats and fishes. Fillet knives have a very thin construction to aid to move the blade smoothly under the skin and along the backbone of the fish. Fish fillets are an inevitable part of many savoury dishes, a neatly cut fillet adds a unique texture to the palate. Here are a few factors you should ponder upon while shopping for the best fillet knife:

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Our Top Fillet Knife Picks of 2016 – Detailed Reviews

Knife Model: Blade Material:Price:Our Rating:
Global Cromova G-21 - 6 1/4 inch, 16cm Flexible Boning KnifeVanadium Stainless Steel$$5
Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knifeHigh Carbon Stainless-Steel$$5
Shun DM0743 Classic Gokujo Boning and Fillet, 6-InchStainless Steel$$4.8
Wusthof Classic 7-Inch Fillet Knife With SheathHigh Carbon Steel$$4.7
Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet KnifeHigh Carbon Stainless Steel$4.5

Read about our top fillet knife picks in details below:

Wusthof Classic 7-Inch Fillet Knife with Sheath

Wusthof Classic 7-Inch Fillet Knife is primarily used for boning medium to king size fishes at the industrial-level.the premium stainless steel blade, forged from a specially tempered high carbon steel, unleashes utmost accuracy and control over the job. Another great advantage of the blade is that it doesn’t require to be touched up frequently. The triple riveted handle atop which the blade is mounted is thoroughly contoured to fit into your palm firmly. Wusthof is truly a chef’s knife. Professional chefs who have to supply to the massive customer demand will be able to clean the fishes faster, thanks to the superior hand control and razor sharp blade. The overall neat and slim design is convenient to store safely in the utensil case. One thing you need to be careful about is to oil and dry the blade properly after washing to keep it guarded against rust for a long time.

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Shun DM0743 Classic Gokujo Boning and Fillet Knife

Sharpness and terrific command are the mantra of Shun’s classic filet knives. Gokujo bears the legacy of Japan’s famous blade manufacturer KAI. Made from sturdy, corrosion-resistant VG-10 stainless steel blade blended with 33 layers of high carbon stainless steel, the curved shape blade allows extraordinary swiftness and force while trimming and boning meat. Apart from the designated tasks, you can also apply this knife for fish hunting, field-dressing games, finely chopping and dicing vegetables. The very design of the knife is enough to incite awe, despite of the 11 inch long total length, the blade is unbelievably flexible. You get the benefit of searing meat from tendons and joints at an ideal 16 degree angle. The reversible D shaped Pakkawood handle is fairly convenient to operate and aids you slice fillet without affecting the quality. Although the tool is dishwasher safe, experts recommend manual washing for prolonged lifespan.

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Zwilling J.A. Henckels Twin Four Star 7-Inch Fillet Knife

Zwilling J.A. Henckel’s line of specialized cutlery products caters to almost every second fine dining restaurants all over the globe. The laser controlled blade devised in the knife is its highest selling point perhaps. It is a full-tang knife houses a hand-honed high carbon stainless steel blade which is flexible enough to debone poultry and medium size fishes in one go. The blade has a light curve near the bolster and a straight cutting edge. Henckel’s patented system utilized in all models coming under Zwilling J.A. Henckel’s Knife Sets Range provides impeccable stain-resistance and cutting force. Users with short hands with find the narrow contoured handle hassle-free to hold and maneuver. Being modestly priced under $80 (at the time of publishing), Henckel’s 7” beast has a huge demand both in the domestic market and overseas.

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Global Cromova Flexible Fillet & Boning Knife

Global is a Japan-based cutlery items manufacturer, acknowledged for designing knives distinct from traditional European style knives. The 6.25 inch boning knife became quite a sensation as soon the model was first launched in the market. The double-beveled edge of the blade allows the knife to be used by both left and right handed with equal efficiency. The design of the blade is a clever combination of unrivalled Japanese technology and the choicest materials. Created from word class molybdenum/vanadium stainless steel, the blade slides on offal like a breeze, resulting in professionally cut fillet at your own home kitchen. Each model has to go through a rigorous quality test before hitting the market, the long taper used as an alternative of a bevel offers astonishing edge-retention capability and sharpness. The best feature is however the stainless-steel handle which is crafted to fit easily into the palm. A nice finger notch has also been added to the handle for all-round protection against nicks and cuts.

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Schmidt Brothers Cutlery SBOBO07, Bonded Teak 7 inch Boning and Fillet Knife

This slim and flexible boning knife from the famous Schmidt Brothers is an apt choice when you have limited cash to spend on cutleries. The Bonded Teak knives product line features tools designed from 100% stainless steel which can be efficiently applied on a variety of meats and fishes. The fillet knife has Schmidt’s signature curve accompanied by a Teak wood handle that ensures sheer customer satisfaction and uncompromising safety while using the knife. The steel, forget albeit, doesn’t add to the non-functional weight of the tool and can be used for a prolonged period without feeling fatigued. Many professionals as well as home cooks prefer this model mainly because of the low price, easy handling and infallible functionality.

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Victorinox 47513 6-Inch Flex Boning and Fillet Knife

Victorinox, known for manufacturing revered Swiss Army Knives and multi-tools has a dab hand at the cutlery business too. The company’s prime focus has always been the blade. The blade used in this boning knife is stamped instead of forged. Stamped blades have a slight more advantage over forged blades in terms of weight. A low eight fillet knife blade makes the job of separating meat from joints like a breeze. The blade being ice-tempered is super tough and impossible to bend no matter how hard the meat is. To ensure maximum hand-grip, the knife utilizes a slip-resistant Fibrox handle. Those who spend a lot of time in the kitchen to innovate sumptuous non-veg dishes, which not only taste yum, but look presentable too, will surely fall head over heels for this knife. If the above description and the brand name make you think this knife is way out of your league, allow me the pleasure to announce that you can own this knife for under $50. If that’s not overwhelming enough, I don’t know what is!

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Buck Knives 220 Silver Creek Folding Fillet Fishing Knife

These silver Creek Fillet knives have been a loyal companion of fishermen since ages. The stunning titanium coated flexible blade, mounted on a non-slip rubberized handle makes for an ideal fillet knife for extensive using. Because of the folding design, it is safe to carry around and can be quickly tucked inside the pocket. For extra safety, an additional mid-lock system has also been utilized. Fishermen and chefs who are always looking for a dependable tool for filleting purpose are guaranteed to be satisfied by its performance. The blade holds the sharpness for long, no frequent touch-ups required. It’s recommended to wash the knife manually and oil the edge adequately after each use.
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Rapala Fish’n Fillet Knife

Rapala Fish’n Fillet Knife, created in Sweden from the best quality Swedish stainless steel is one of the most renowned fish fillet knives of all time. The overall length of the blade measures 7-inches which is highly suitable for slicing big fishes like Tuna, Salmon etc. A dash of novelty can be observed in the handle offering a birch varnished grip for stupendous control over the course of action. If the presentation of the food matters as much as the taste to you, look no further because Rapala knives can deliver finest cuts of meat in minutes. Apart from this, the package comes with a lot more surprises for the customers. You’ll get a leather sheath to keep the blade covered when not in use, plus there will be a blade sharpener also and all of these for absolutely zero cost!
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Tips to choose the best fillet knife:

Material

The first thing to look for in a fillet knife or in fact any knife is the material used in manufacturing the model. Ultimate sharpness is the very basic foundation of a fillet knife. The material has to be thin yet sturdy and finely sharpened to tear through the delicate flesh. Good edge retentive ability, corrosion and rust resistance and toughness are the must-have characteristics of a fine fillet knife blade. Stainless steel is the most widely used material for such utility knives. Note that not all stainless steel offer the same quality and rigidity. To make the wisest utilization of your money and effort, always consider a well-recognized brand. It might cost a few dollars extra but the performance will be just worth it.

Ergonomics

A strong and user-friendly design aids achieving optimal precision while preparing a mouth-watering fish or meat dish. Fillet knives aren’t that easy to handle, once you lose the grip and your entire effort will be in soup. Moreover, the chances of potential injuries increase alarmingly when the handle is slippery. Therefore, it is vital to choose a knife featuring a handle perfectly angled to the blade. An ideal knife handle will provide minimal exposure to your finger while filleting the fish. These days cheap, durable non-slip materials like plastic and rubber have become a replacement of traditional wooden handles. Contoured plastic or rubber handles allow right control and excellent command over the cutting task at hand.

Blade size and flexibility

The size of the blade plays a pivotal role in determining the quality of the fillet. Large blades are usually preferred for large scale filleting jobs in the commercial arena where productivity is strictly demand constraint. It is also required for slicing king size fishes mostly cooked in the restaurants and cut in the fish market. Treating big fishes like salmon require you to purchase a 9 inches long knife blade. On the other hand, small to medium blades have found their places in the domestic kitchens and are commonly used for deboning meats and small fishes. Having a good flexibility is extremely important for such small knives used at home in order to run the blade effortlessly along the backbone.

Considering the best brand

When you are the type of customer to prioritize quality over anything, take your time to research about the most reputed brands delivering the best-in-class product for years. It’s next to impossible to judge a fillet knife with just once glance. Trusted brands have built their reputation over time with the help of sheer dedication, focus and an uncompromising attitude towards their job. Never buy a product from an unknown retailer. The cheap price tag might seem delightful but believe me, after a few weeks, you’re almost certain to regret your decision.

Types of fillet knives

Electric fillet knives

People like me who love to spend their leisure time fishing or cooking innovative meat items are in dire need of a tool to aid us improving the taste and texture of our food without struggling for hours. At times when you’ve to serve to a massive gang of relatives, friends and colleagues, deboning and neatly slicing the fillets manually can be a chore. In restaurants or at the fish markets where tons of fishes are cleaned and deboned every day, an electric fillet knife appears to be a saving grace for the chefs and fishermen in rush.

Fish fillet knives

Fish fillet is a customary ingredient for fish fries, baked salmon and many other delicacies. In the era of task-specific equipments, fish fillet knives are one of the greatest inventions for the culinary industry. Fish fillet knives are also known as boning knives. There is a perfect balance of sharpness and grip to give way to fantastic command over the action of tearing the flesh neatly from the fish bone without distorting the texture at all. Small knives designed for dealing with small size fishes offer amazing flexibility. They are lightweight and bend easily to access hard-to-reach places as well.

Wrapping Up the fillet knife saga

Selecting the best fillet knife for your specific needs can be a challenging task for the uninitiated. Believe me or not, at times the most seasoned professionals also fall in the trap of visual opulence and shrewd promotional strategy of the companies, ending purchasing product hardly worth the price they pay. There is no short cut to end the search, you’ve to go through the mandatory process of studying and understanding about fillet knives, factors that control the quality and performance of it to grab the best deal in the market. Always procure information from unbiased, reliable sources to get the most authentic take on the products you’re eyeing for.

Summary
Review Date
Reviewed Item
Best Fillet Knife
Editor Rating
5